Use our recipes to put together perfect locally sourced menus – all reacted by local chefs!
Check out some of our current feature recipes, including:
- Eton Mess (utilizing local berries) from the chef at Iron Kettle Bed & Breakfast
- The Perfect French Omelette (utilizing local asparagus) from the chef at Iron Kettle Bed & Breakfast
- Rigatoni Arrabbiata (utilizing local sausage, peppers, and wine) from chef at Mettawas Station
- Moroccan Lamb Burgers (utilizing local honey, lamb. cucumber) from chef at Bradt’s Butcher Block
- Grilled Asparagus (utilizing local asparagus) from chef at Oxley Estate Winery
- Strawberry Rhubarb Cheesecake Pie (utilizing local strawberries) from chef at Wagner Orchards
Check back often as we add new items utilizing some of the best locally sourced products!