Create one of our recipes to put together perfect, locally-sourced menus – all of the below have been created by local chefs!

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Eton Mess

Utilizes local berries

From the chef at Iron Kettle Bed & Breakfast

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The Perfect French Omelette

Utilizes local asparagus

From the chef at Iron Kettle Bed & Breakfast

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Rigatoni Arrabbiata    

Utilizes local sausage, peppers, and wine

From chef at Mettawas Station

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Moroccan Lamb Burgers  

Utilizes local honey, lamb. cucumber

From chef at Bradt’s Butcher Block

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Grilled Asparagus  

Utilizes local asparagus

From chef at Oxley Estate Winery

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Strawberry Rhubarb Cheesecake Pie

Utilizes local strawberries

From chef at Wagner Orchards

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