Create one of our recipes to put together perfect, locally-sourced menus – all of the below have been created by local chefs!
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Eton Mess

Utilizes local berries
From the chef at Iron Kettle Bed & Breakfast
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The Perfect French Omelette

Utilizes local asparagus
From the chef at Iron Kettle Bed & Breakfast
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Rigatoni Arrabbiata
Utilizes local sausage, peppers, and wine
From chef at Mettawas Station
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Moroccan Lamb Burgers

Utilizes local honey, lamb. cucumber
From chef at Bradt’s Butcher Block
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Grilled Asparagus
Utilizes local asparagus
From chef at Oxley Estate Winery
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Strawberry Rhubarb Cheesecake Pie

Utilizes local strawberries
From chef at Wagner Orchards
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