Create one of our recipes to put together perfect, locally-sourced menus – all of the below have been created by local chefs!

Eton Mess

Utilizes local berries

From the chef at Iron Kettle Bed & Breakfast

The Perfect French Omelette

Utilizes local asparagus

From the chef at Iron Kettle Bed & Breakfast

Rigatoni Arrabbiata    

Utilizes local sausage, peppers, and wine

From chef at Mettawas Station

Moroccan Lamb Burgers  

Utilizes local honey, lamb. cucumber

From chef at Bradt’s Butcher Block

Grilled Asparagus  

Utilizes local asparagus

From chef at Oxley Estate Winery

Strawberry Rhubarb Cheesecake Pie

Utilizes local strawberries

From chef at Wagner Orchards