Spiced Pear Martini

from Erie St. Gastropub

About Erie St. Gastropub:

Erie Street Gastro Pub is a hidden gem that serves delicious Asian fusion food and elevated pub fare such as Pad Thai, Brisket Burger and Stacked Sushi. New customers have quickly become regulars thanks to the beautiful atmosphere as well as the constantly rotating menu of 60+ Ontario craft beers, local Ontario wines and delectable handcrafted cocktails.

Producers:

Hawksview Honey (honey)

Description:

Pear Grey Goose – Amaretto – Lemon – Honey – Cardamom – Cinnamon
Glass: Coup Glass
Alcohol

  • 1.75oz Grey Goose PEAR Vodka
  • 1oz Amaretto

Ingredients

  • 0.5oz of lemon juice
  • 0.5oz of local honey
  • 3 dashes cardamom bitters

Garnish

  • Cinnamon sugar rim
  • Dehydrated pear & Cinnamon Stick

Making Spiced Pear Martini

  1. Cover the bottom of plate with cinnamon sugar, then using a piece of lemon rind, wet the top of a martini glass, Dip the glass into spice mix to coat.
  2. In a Cocktail Shaker add the pear vodka, amaretto, cardamom bitters, honey, lemon and stir again, making sure the honey has dissolved.
  3. Add ice, cover and shake vigorously. Pour into prepared glass and serve.