Salmon Skillet

From Steve Green Foods

About Steve Green Foods:

High quality meats sourced from small-scale Ontario farmers, milk and butter, meat pies, sourdough, condiments, deli and cured meats, cheeses, fish, charcuterie products and local farm fresh fruits and vegetables.

Producers:

Salmon (Dockside Fisheries)
Cherry tomatoes (Sunrise Farms)
Garlic (Lee & Maria’s)
Dill (The Fruit Wagon)

Or pick up all these ingredients at Steve Green Foods

Ingredients:

4 (5- to 6-oz.) salmon fillets
1/2 tsp. ground cumin
1/2 tsp. sweet paprika
1/4 tsp. kosher salt
1 tbsp tomato paste
1 shallot, finely chopped
3 garlic cloves, thinly sliced
1 pint yellow and red grape or cherry tomatoes
3 Tbsp. extra-virgin olive oil
2 Tbsp. feta cheese
1 Tbsp. finely chopped fresh dill

Making the Salmon Skillet

  1. Arrange a rack in center of oven; place a large stainless steel or cast-iron skillet on rack. Preheat oven to 450°.
  2. Pat salmon dry; season all over with cumin, paprika, and 1 1/2 tsp. salt. Rub one side of each fillet with tomato paste.
  3. In a medium bowl, toss shallot, garlic, tomatoes, and 1 Tbsp. oil; season with remaining 3/4 tsp. salt and toss again to combine.
  4. Using an oven mitt or dry kitchen towel, remove skillet from oven and drizzle in remaining 2 Tbsp. oil. Arrange salmon in skillet harissa side up, then scatter tomato mixture around fish.
  5. Bake until salmon flesh easily flakes with a fork and tomatoes are softened, 9 to 11 minutes.
  6. Top salmon and tomatoes with feta and dill.