Beef Tallow Chocolate Chip Cookies

From Denver’s Homestead

About Thyme Denver’s Homestead:

We are passionate about raising homegrown meats and eggs while supporting local businesses and their growth. Our mission is to connect people with fresh, sustainable farm products while fostering a community that celebrates the hard work and dedication of local farmers and entrepreneurs.

Producers:

Beef Tallow (Denver’s Homestead)
Fresh Eggs (Howling Hound Farms or Denver’s Homestead)

Ingredients:

  • 1/2 cup of melted beef tallow
  • 3/4 cup of brown sugar
  • 1/4 cup of white sugar
  • 2 Farm Fresh large eggs from Denver’s Homestead
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 + 3/4 cups all purpose flour
  • 1/8 tsp salt
  • 1 cup chocolate chips

Making Chocolate Chip Cookies

  1. In a sauce pan over low heat bring 1/2 cup of Norpac beef tallow (available at Denver’s Homestead) to a liquid state
  2.  Remove from heat add sugar, eggs, vanilla and almond extract. Then mixed together thoroughly.
  3. Add dry ingredients.
  4. Separate into 1.5 – 2inch balls, place on a parchment lined along sheet then let chill in the fridge for minimum 2 hours.
  5. Bake at 375°F for 10 minutes for soft chewy cookies, 12 minutes for crunchy.